Terrapin Creek Menu

Introducing the Menu at Terrapin Creek

Nestled in the picturesque Bodega Bay, Terrapin Creek offers a delightful seasonal menu that emphasizes local ingredients and refined flavors. From starters like the exquisite Crudo of Suziki Sea Bass to the irresistible Local Miyagi Oysters, every dish reflects the freshness of the California coast.

Main courses include the Pan Roasted Corvina Sea Bass, perfectly complemented by delicata squash and lemon butter sauce, and the Liberty Farms Duck Breast with bulgur pilaf and roasted yams. The attention to detail is commendable, ensuring each bite resonates with flavor.

Don’t miss the decadent dessert selection, featuring the Coconut Panna Cotta and Sourdough Bread Pudding. With a relaxed ambiance and exceptional service, Terrapin Creek is a must-visit spot for those craving a memorable dining experience.

Coffee & Tea

• Taylor Maid Farms French Press Coffee

• Mighty Leaf Tea

  English breakfast - earl grey - green tea chamomile - mint- african amber

  US$4.00

Dessert Wines

• Navarro Vineyards Late Sweet Harvest Gewürztraminer 2013

  US$13.00

• Van Der Heyden Vineyards Late Harvest Petite Sirah 2005

  US$12.00

• Ferreira 20 Year Tawny Port

  US$14.00

Desserts

• Coconut Panna Cotta

  Passion fruit sauce, cara cara oranges, mint

  US$10.00

• Crème Fraîche Cheese Cake

  Cherry and vanilla bean sauce

  US$10.00

• Chocolate Cake

  Cream cheese frosting, caramel sauce, toasted coconut chips, candied walnuts

  US$10.00

• Sourdough Bread Pudding

  Roasted apples, vanilla bean sauce, whipped cream, candied peçans

  US$10.00

• Local Artisan Cheese Plate

  Humboldt fog (goat) - cypress grove chevre estero gold (cow) - valley ford cheese company candied walnuts, local honey. Sourdough bread

  US$14.00

Wines By The Glass

• Champagne Canard-Duchêne Brut Nv

  US$14.00

• Burgans Rias Baixa Spanish Albariño 2017

  US$11.00

• Cosa Obra Sonoma Coast Sauvignon Blanc 2017

  US$12.00

• Olivia Brion Wild Horse Valley Chardonnay 2014

  US$14.00

• Carpenter Wines "Swan Clone" Pinot Noir 2014

  US$16.00

• A. Viloria Winery "Steiner Vnyrd." Grenache 2016

  US$13.00

• Day Sonoma County Zinfandel 2016

  US$13.00

• Zd Wines Napa Valley Cabernet Sauvignon 2015

  US$16.00

Bottled Beers

• Trumer Pils

  US$6.00

• Erdinger Weissbier Hefeweizen

  US$6.00

• Lagunitas Ipa

  US$6.00

• Anderson Valley Oatmeal Stout

  US$6.00

• Saison Dupont Farmhouse Ale

  US$9.00

• Delirium Tremens Belgian Strong Pale Ale

  US$10.00

• St. Pauli Girl Non-Alcoholic

  US$6.00

Beverages

• Iced Tea

  US$4.00

• Homemade Lemonade

  US$4.00

• Pepsi

  US$4.00

• Diet Pepsi

  US$4.00

• Acqua Panna Still Mineral Water

  500 ml

  US$5.00

• San Pellegrino Sparkling Water

  750 ml

  US$6.00

Main Courses

• Pan Roasted Corvina Sea Bass

  Delicata squash, baby bok choy, mushrooms, farro, lemon butter sauce

  US$34.00

• Garganelli Pasta With Hot Italian Sausage

  Broccoli rabe, mushrooms, oven-dried tomatoes, creamy cheese sauce

  US$26.00

• Liberty Farms Duck Breast

  Bulgur pilaf, savoy cabbage, roasted yams, bacon, candied ginger

  US$33.00

• Roasted Quail

  Wild rice, green beans, mushrooms, cranberries, almonds, pork jus

  US$35.00

• Creekstone Farms Beef Rib Eye Steak

  Potata purée, sautéed broccolini & roasted mushrooms, bordelaise sauce

  US$38.00

Starters

• Local Miyagi Oysters

  Shallot & fennel mignonette

• Crudo Of Suziki Sea Bass'

  Grated carrots & radishes, basil, lemon juice, sesame oil

  US$15.00

• Caesar Salad

  Eggless dressing, romaine lettuce, parmesan cheese, croutons

  US$10.00

• Salad Of Shrimp & Avocadoes

  Fennel, lettuce, yuzu tobiko, fried nori, citrus, ponzu mayo

  US$16.00

• Potato & Leek Soup

  Lemon, sourdough croutons, paremsan cheese

  US$10.00

• Pan Roasted Hokkaido Scallops

  Sunchoke purée, pickled shiitakes, shaved fennel & radishes

  US$16.00

• Salad Of Charred Octopus And Roasted Cauliflower

  Smoked pepper aioli, brussels sprouts, arugula, toasted almonds

  US$16.00

• Shaved Vegetable Salad

  Mixed lettuces, avocadoes, candied pecans, bacon, blue cheese dressing

  US$13.00

• Local Dungeness Crab Cake

  Remoulade sauce

  US$19.00

• Artisan Bread & California Olive Oil

  US$2.00